Apple & Banana Cake

Ingredients:

All Purpose Flour – 3 cups
White Granulated Sugar – 1 1/2 cups
Ripe Bananas – 2
Apple, peeled & grated – 1/2 cup
Canola Oil – 1/2 cup
Milk – 3/4 cup
Ener G Egg Replacer – 1 1/2 tbsps diluted in 6 tbsps warm water

Vanilla Essence – 2 tsps
Baking Powder – 1 1/2 tsps
Baking Soda – 1 1/4 tsps
Salt – 1/2 tsp

Method:

1. Preheat the oven to 180 degrees C/350 F.
2. Grease and dust 9×9 inch cake tin.
3. In a bowl, mix together all the dry ingredients – all purpose flour, granulated sugar, baking powder, baking soda and salt. Mix thoroughly using a fork or a whisk.
4. Puree bananas in a blender.
5. In another bowl, take canola oil and sugar. Mix well.
6. Now add diluted egg replacer. Mix until well combined.
7. Add vanilla essence and coffee decoction. Mix.
8. Add banana puree and grated apple. Mix until combined.
9. Now fold in the dry ingredients and mix until combined.
10. Pour the batter into the prepared tin.
11. Bake at 350 F for approx. 40 mins of the skewer inserted in the centre of the cake comes out clean.
12. Remove the cake from the oven and place it on a wire rack to cool down.
    
13. Unmould, cut and serve.
14. You can frost the cake. I avoid frosting to avoid the additional calories.