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Vermicelli Bhath is a quick and easy breakfast option with vegetables added to enhance the taste and make it more nutritious.
Ingredients:
Roasted Vermicelli – 2 cups
Onion – 1
Carrots – 2
French Beans – 4
Capsicum – 1
Fresh Green Peas – 1/4 cup
Green Chilli – 2
Ginger, minced – 1 tsp
Turmeric Powder – 1/4 tsp
Peanuts – 1/8 cup
Cashew nuts – 1/8 cup
Bengal Gram – 2 tbsps
Black Gram – 1 1/2 tbsps
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Dry Red Chilli – 1
Curry Leaves – 5
Dessicated Coconut – 3 tbsps
Vegetable Oil – 2 tbsps
Ghee – 1 tbsp
Salt to taste
For Garnishing:
Coriander Leaves
Method:
- Chop onion, carrot, french beans and capsicum.
- Slice green chillis.
- Take 3 1/2 cups of water in a pan, add chopped carrots and french beans. Bring the water to boil.
- Meanwhile, heat oil in a pan.
- Add peanuts and cashew nuts.
- When peanuts start crackling, add bengal gram, black gram, cumin seeds, mustard seeds, dry red chilli pieces and curry leaves.
- When mustard seeds start crackling, add slit green chillis and minced ginger. Saute for half a minute.
- Add chopped onion and capsicum. Saute until onion turns translucent in color.
- Add roasted vermicelli, salt and turmeric powder. Mix well.
- Pour the boiling water, mix well and cook covered.
- When vermicelli is cooked and all the water is evaporated, add dessicated coconut and ghee. Mix gently until well combined.
- Garnish with coriander leaves.
- Serve hot.