This easy and quick Coriander Leaves Chutney is perfect for dosas and idlis. Yields: 1 cup Ingredients: Cooking Oil – 1 tablespoon Bengal Gram – 2 tablespoons Black Gram –…
Category:
Chutneys/Raita
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This Peanut Chutney is prepared using dry roasted peanuts and goes well with idlis and dosas. Ingredients: Peanuts – 1 cupGreen Chillis – 4 (adjust to taste)Ginger, minced –…
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Toor Dal Chutney is a south Indian dish prepared by dry roasting toor dal and other spices which are then ground together.This chutney goes well with rice. Ingredients: Split Pigeon…
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This Lehsun kit Chutney or Garlic Chutney goes well with any millet roti like Bajra Roti or Jowar Roti. Ingredients: Garlic Pods – 1 1/2 (approx. 10 to 12 large…
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This Peanut Chutney is prepared by grinding roasted peanuts with green chilis, coriander leaves and tamarind. This chutney pairs well with idlis and dosas. Ingredients: Peanuts – 1 cup Green…