Hog Plum Gojju is a sweet and sour dish prepared with hog plums, jaggery and yogurt. This Mangalore dish is best when served with hot rice and ghee. Hog Plum…
Category:
Chutneys/Raita
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Kakdi Raita is the most widely prepared raita in India. It is prepared using cucumber, onion, green chili and yogurt with various flavors by preference. This raita has a mild…
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This Brinjal Chutney is prepared by roasting an eggplant or brinjal on high flame and then blending the peeled eggplant with various spices. This chutney goes well with hot rice…
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This Tomato Coconut Chutney prepared using sauteed tomatoes with other spices and grinding them together with fresh coconut. This Chutney tastes great with hot rice, dosa or idli. Ingredients: Tomato…
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This Onion Chutney needs no cooking and goes well with dosas and idlis. Ingredients: Onion – 1 large, chopped Curry leaves – 10 Coriander leaves – 1 stalk Red chilli…