This Pudina Dal is prepared using Tur/Toor Dal and fresh Mint leaves. Mint leaves along with some spices add some freshness to this dal. This pairs well with roti, phulka,…
Category:
Rasam/Sambhar/Kadhi/Dal
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Aviyal is a traditional Kerala curry prepared with locally grown mixed vegetables and cooked with coconut based gravy. Once this curry is cooked raw coconut oil is poured on top…
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Raw Pineapple and Raw Mango Menaskayi is a sweet, sour and spicy traditional Mangalore dish prepared by cooking sour and/or bitter vegetables or fruits like raw pineapple, raw mango or…
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Mandarin Orange Saaru is a sweet and sour rasam prepared mostly using mandarin juice and jaggery. This saaru can be used for drinking like a soup or can be served…
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This Masala Dal Fry is prepared using Toor Dal and Urad dal. These dals are cooked onion, tomato and a blend of spices. This dal goes well with roti, chapati…