Mavinakayi Sweet Saaru is a sweet jaggery based rasam prepared using raw mango. This rasam exclusively prepared in Mangalore region, especially in the Havyaka community, is a must have during…
Category:
Rasam/Sambhar/Kadhi/Dal
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Fried Bittergourd Melara is my family recipe. Thin slices of bittergourd are marinated in salt, red chili powder and turmeric. These slices are roasted with some oil and then added…
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Raw Mango Dal, known as Mavidikayi Pappu is a signature dish from Andhra Pradhesh. Mostly prepared in summer when the mangoes are raw, this dal is prepared by cooking raw…
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Kadu Mavinahannu Gojju is a sweet and sour rasam prepared mostly in Mangalore is made using wild ripe mangoes. Kadu Mavinahannu is a small variety of mango available in market.…
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Majjiga Pulusu is an Andhra dish similar to kadhi. This recipe is prepared by cooking bottle gourd in yogurt and chickpea gravy. This dish is served with rice. Ingredients: Bottle…