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Kadu Mavinahannu Gojju is a sweet and sour rasam prepared mostly in Mangalore is made using wild ripe mangoes.
Kadu Mavinahannu is a small variety of mango available in market. It is very fibrous and might be sweet or sour depending on the variety.
Ingredients:
Kadu Mavina Hannu – 10
Jaggery – 1/2 cup(vary depending on the sourness of mango)
Green Chillies – 4
Mustard Seeds – 1 tsp
Dry Red Chillies – 2, cut into pieces
Curry Leaves – 6
Salt to taste
Water – 3 cups
Method:
- Peel mangoes and squeeze it slightly in water.
- Take these mangoes in a vessel, add water, jaggery, salt and green chillies.
- Bring it to boil and trun off the heat.
- In a frying pan, heat oil, add mustard and dry red chillies and curry leaves.
- When mustard seeds start to splutter, season it on gojju.