Ivy Gourd in Tamarind Sauce is a Mangalorean dish prepared by marinating crushed whole ivy gourds in a mixture of tamarind extract, jaggery. red chili powder and salt. The marinated…
Category:
Vegetables/Stir-fries
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Breadfruit Saung is a typical Mangalore dish in which bread fruit pieces are marinated in a spicy chili and tamarind mixture , cooked and then sauteed with onions. Ingredients: Breadfruit,…
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Achari Gobhi is a vegetable side dish prepared by cooking bite sized cauliflower florets in a blend of spices. This dish can be served with roti, phulka, chapati or plain…
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This Soya and Gobhi Bhaji is made from soya granules, cauliflower, onion and tomato with lot of spices. This vegetable side dish goes well with roti, chapati or phulka. Ingredients:…
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Vankayi Kothmeera Koora is an Andhra dish prepared by cooking brinjals in coriander and green chili paste. This dish goes well with rice and some ghee. Ingredients: Small Tender Brinjals…