Appetizers

Moong dal and Methi Pakoda is a deep fried snack prepared by deep drying the moong dal batter.  Chopped fresh fenugreek leaves, onion, ginger and green chili are added to…

Galouti Kababs are soft, melt-in-mouth kababs orinating from the city of Nawabs. This hallmark dish of Awadhi cuisine is usually prepared from minced meat. In this recipe I have use…

Shami Kabab is a variety of kabab originating from India. Typically, Shami kabab is prepared using chana dal and meat. THis recipe is my take on maikng the kabab using…

Gobi Roast is prepared by deep frying bite sized Cauliflower pieces that are marinated in a freshly ground spicy masala. This is a perfect snack or can be served as…

Irish Soda Bread is a quick bread that is prepared without yeast. Instead it uses Baking Soda (sodium bicarbonate) as the leavening agent along with flour, salt and buttermilk. Ingredients:…