Mirchi Bajji is a spicy, fritter from south India prepared by deep-frying long chili or pepper in chickpea flour batter. Once fried, the fitter is slit open on the end…
Category:
Appetizers
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Jeegujje Podi are fritters prepared in Mangalore region by dipping slices of breadfruit in a spicy gram flour batter and then deep frying until crisp. Ingredients: Breadfruit – 1 Gram…
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This Palak Vada is prepared by mixing fresh palak or spinach leaves, rice flour, semolina, fried gram flour, onion and other spices into a soft dough. Small patties of this…
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Baby Corn Pepper Dry is a delicious appetizer prepared using small tender baby corns. Slices of baby corn are sauteed in a spicy mixture of onions, pepper and garlic until…
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Onion Pakoda is one of most popular snacks or appetizers in India. Thin slices of onion are mixed with gram flour spices and then deep fried unil they are crisp.…