This Capsicum and Sweet Corn Sandwich is great for kid’s lunch box or as an after school snack. Ingredients: Brown Bread Slices – 6 Green Capsicum, chopped – 1 cup…
Category:
Appetizers & Snacks
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Punukulu is an Andhra snack prepared by deep frying small portions of spiced dosa batter. These deep fried soft and spongy fritters are served with chutney. Ingredients: Dosa Batter –…
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Moong dal and Methi Pakoda is a deep fried snack prepared by deep drying the moong dal batter. Chopped fresh fenugreek leaves, onion, ginger and green chili are added to…
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Galouti Kababs are soft, melt-in-mouth kababs orinating from the city of Nawabs. This hallmark dish of Awadhi cuisine is usually prepared from minced meat. In this recipe I have use…
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Shami Kabab is a variety of kabab originating from India. Typically, Shami kabab is prepared using chana dal and meat. THis recipe is my take on maikng the kabab using…