Chakkuli also known as Murukku is a deep fried snack from South India, This recipe is prepared using black gram flour, rice flour and butter. Ingredients: Rice Flour – 2 cups…
Category:
Appetizers & Snacks
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Sabudana Vada is a Maharastrian snack prepared using sabudana, potato, crushed peanuts, lime juice and some spices. Traditionally these vadas are deep fried until crisp. However, for the health conscious,…
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Vermicelli Cutlet is an appetizer or a small meal prepared using cooked vermicelli, potatoes, onion, spinach. Small patties are made from the dough and deep fried until crisp. This cutlet…
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Golibaje or Mysore Bonda is a special appetizer from Karnataka. These deep fried fritters are prepared using all-purpose flour, curd, ginger, curry leaves and green chilis. Golibaje tastes the best…
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Undalakalu is a tradition snack prepared in Mangalore, especially in the Havyaka community. Brined jackfruit sheaths are ground with little rice to make a dough. A small piece of copra…