Paddu is a Karnataka delicacy prepared by cooking batter in an Appe pan. Variants of this dish are called by different names like Gunta Ponganalu in Andhra. This recipe is…
Category:
Breakfast
-
-
Bread Bhath also known as Bread Upma is a quick and easy meal that can be prepared for breakfast or as an evening small meal. Mashed bread slices are added…
-
Akki Unde is a steam cooked rice dumpling prepared by cooking finely ground rice along with bengal gram and coconut. Small portions of this dough is rolled into balls known…
-
Majjige Suttavu is a favorite snack prepared in my family. This snack is prepared by grinding rice and spices in buttermilk, chopped onions and curry leaves are then added. The…
-
Paddu is an easy and healthy breakfast item prepared by pouring dosa batter in Appe pan. These are very versatile and can be prepared by adding different veggies too to…