Methi Dosa is a sweet dosa prepared by soaking rice and methi seeds (fenugreek seeds) and grinding them with buttermilk or yogurt and jaggery into a fine batter. The batter…
Category:
Dosa
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Halasinakayi Dosa or Raw Jackfruit Dosa is a traditional Mangalore dish prepared by grinding raw jackfruit sheaths with little rice to get a smooth batter. This batter is not let…
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This Khara Dosa is a spicy, no-ferment dosa prepared using rice, poha, buttermilk and some spices. This dosa can be served with coconut chutney. Ingredients: Rice – 2 cups Rice…
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Set Dosa is a type of dosa originating from Karnataka. This dosa is thick, soft and porous. Usually served in a set of 2 or more, hence the name. This…
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Yam Dosa, known as Kanda Attu in Andhra is prepared by making a batter with yam, tur dal, moong dal and a few spices. The batter is poured on a…