Utappam is a thick dosa prepared using a fermented rice and black gram lentil batter. Once the batter is poured on a hot griddle, chopped onions, green chili and coriander…
Category:
Dosa
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Instant Tomato Dosa is a no-ferment dosa that can be quickly made using tomato pulp, green chili, whole wheat flour, semolina, rice flour and all-purpose flour. With the flavor of…
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Khara Bun Dosa is a thick and spongy dosa prepared using a lightly fermented batter of rice, black gram lentil and buttermilk. Chopped onions and carrots are sauteed and added…
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Challattu or Pullattu is a dosa from Andhra Pradesh. It is prepared from rice, yogurt, fenugreek seeds and green chili batter. A pinch of baking soda is added to make…
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Pesarattu is one of the healthiest dosas prepared from green moong beans, ginger and green chili. The ground batter needs no fermentation and dosa is prepared immediately. This dosa is…