Sponge Dosa / Challattu / Pullattu

Ingredients:

Rice – 3 cups
Fenugreek Seeds – 3 tbsps
Sour Butter Milk – 5 cups
Green Chillies – 8
Beaten Rice – 4 tbsps
Salt to taste
Cooking Soda powder – 1/2 tsp
Oil for roasting dosa

Method:

• Wash rice and fenugreek seeds and soak in buttermilk overnight.
• Soak beaten rice in little water until it becomes soft.
• Grind this along with green chillies into a batter.
• Now add salt and soakes beaten rice and grind to a smooth batter.
• Cover the vessel containing the batter with the a lid and let it ferment for a day.
• Adjust the consistency of the batter with water such that it is free flowing.
• Add cooking soda and keep it aside for 30mins.
• Spread a laddle full of batter on a reheated griddle.

• Cover it with a lid for a minute.
• Smear oil on top of the dosa and turn the it upside down.
• Let it roast on both sides.
• Serve hot with pickle or chutney.