Mullu Southekayi Kottige is a breakfast item prepared in Karnataka. Chopped cucumber pieces are mixing with rice batter and spread on a banana leaf and then steam cooked. This dish…
Category:
Breakfast & Brunch
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Challattu or Pullattu is a dosa from Andhra Pradesh. It is prepared from rice, yogurt, fenugreek seeds and green chili batter. A pinch of baking soda is added to make…
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Besan Ka Cheela is an instant dosa that is prepared using chickpea flour or besan batter. Onions, tomatoes, coriander leaves and various other spices. Ingredients: Gram Flour (Besan) – 3…
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Aloo Gobi Paneer Paratha is an unleavened flatbread or paratha made by stuffing a mixture of boiled potatoes, cauliflower and paneer in a whole wheat dough ball that is rolled…
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Pesarattu is one of the healthiest dosas prepared from green moong beans, ginger and green chili. The ground batter needs no fermentation and dosa is prepared immediately. This dosa is…