Patrode is a savory from the coastal city of Mangalore that is prepared by smearing a spicy rice batter on fresh colocasia leaves, that are rolled like a swiss roll…
Category:
Breakfast & Brunch
-
-
Neer Dosa, also called Tellavu, is a popular Mangalore dish served for breakfast. This dosa is prepared by finely grinding rice and the batter is splashed on the hot griddle…
-
Beetroot Paratha is unleavened flatbread from northern and western parts of India, prepared by rolling the whole wheat flour dough with a stuffing prepared from beetroot and spices. These parathas…
-
This Makki Ki Roti is prepared using coarse corn meal rather than the traditional Punjabi Makki ki Roti. Ingredients: Corn Meal (coarse powder) – 4 cups Whole Wheat Flour –…
-
Vermicelli Bhath is a quick and easy breakfast option with vegetables added to enhance the taste and make it more nutritious. Ingredients: Roasted Vermicelli – 2 cups Onion – 1…