Bajra Roti is a very healthy unleavened flatbread made using Bajra flour which is also as Pearl Millet. This is good to have in winter. Ingredients: Bajra / Sajje /…
Category:
Breakfast & Brunch
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Sabudana Thalipeet is flatbread made using Sabudana or Tapioca Pearls, potato, peanuts and some spices. Ingredients: Sabudana/Sago/Tapioca Pearls, medium sized – 2 cups Potato – 1 large Coriander Leaves, chopped…
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Rava Masala Bhath is a Karnataka delicacy that is usually served as a breakfast. This recipe uses Bansi Rava (cracked wheat), a lot of vegetables and a blend of spices…
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Broccoli Paratha is prepared by rolling unleavened dough stuffed with minced broccoli mixture and roasting it on a heated griddle. This paratha can be served with pickle, plain yogurt or…
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Odupale is a traditional Mangalore dish. It is a dosa or a pancake prepared on a earthernware griddle using rice and par-boiled rice batter. The dosa prepared can be served…