Paddu is a Karnataka delicacy prepared by cooking batter in an Appe pan. Variants of this dish are called by different names like Gunta Ponganalu in Andhra. This recipe is…
Category:
Breakfast & Brunch
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Green Peas and Rice Paratha is a stuffed paratha prepared by stuffing a mixture of cooked rice and green peas inside an unleavened whole wheat dough ball that is rolled…
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Mooli Paratha is a stuffed Paratha from the land of Punjab. It is prepared by stuffing a mixture of grated raddish and spices into an unleavened whole wheat dough ball…
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This Sooji Roti is an unleavened flatbread prepared using very fine semolina. This roti goes well any vegetable dish or curry. Ingredients: Chiroti Sooji/Rava/Semolina – 2 cups (This rava is…
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Achari Paratha is prepared by smearing oily pickle masala while rolling the paratha to make it flaky, spicy and flavorful. This paratha tastes great with raita or any vegetable side…