Paneer and Peas Pulav is a flavored rice prepared with Paneer and fresh Geeen Peas. This is usually served with raita. Ingredients: Basmati Rice – 1 1/2 cups Paneer –…
Category:
Main Course
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Curd Rice, also known as Yogurt Rice is one of most comforting meals of South India. Cooked Rice is mixed with yogurt and some spices making it very soothing to…
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Gopalkala is usually prepared on Krishna Janmastami. Soaked Poha or beaten rice, is mixed with fresh yogurt, cucumber, fresh coconut and some spices to make this flavorful and soothing dish.…
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Puliyogare is a classic Karnataka rice dish prepared by mixing cooked rice with a sweet, sour and spicy mixture of coconut, sesame seeds and other spices. Ingredients: Raw Rice –…
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Dal Dhokli is a Gujarati dish in which unleavened whole wheat dough is rolled flat and cut into small pieces and then cooked with dal and spices. This is complete…