This recipe of Pulihora also known Tamarind Rice is a traditional and popular rice in Andhra Pradesh. Cooked rice is mixed with a generous amount of tamarind pulp and spices.…
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Andhra
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This Peanut Chutney is prepared using dry roasted peanuts and goes well with idlis and dosas. Â Ingredients: Peanuts – 1 cupGreen Chillis – 4 (adjust to taste)Ginger, minced –…
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Bottle Gourd Dal called as Sorekayi Pappu is an Andhra dish. It is prepared using bottle gourd, toor dal, green chili and tamarind. This dal goes well with rice. Â …
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Coriander Leaves Pickle tastes good with rice and has a long shelf life. Ingredients: Fresh Coriander Leaves – 1 1/2 big bunches Green Chillies – 7 Dry Red Chillies –…
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This Peanut Chutney is prepared by grinding roasted peanuts with green chilis, coriander leaves and tamarind. This chutney pairs well with idlis and dosas. Ingredients: Peanuts – 1 cup Green…