Karanji, also known as Karjikayi/Karigadubu in Karnataka and Kajjikayalu in Andhra is a sweet dish prepared usually for festivals. An unleavened flour dough is rolled into thin disc, stuffed with…
Tag:
Andhra
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Curd Rice, also known as Yogurt Rice is one of most comforting meals of South India. Cooked Rice is mixed with yogurt and some spices making it very soothing to…
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Raw Tamarind Chutney is an Andhra pachadi or chutney known as Chintakayi Pachadi, It is prepared from raw green tamarind. This sour and spicy chutney goes well with hot steamed…
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Vankayi Kothmeera Koora is an Andhra dish prepared by cooking brinjals in coriander and green chili paste. This dish goes well with rice and some ghee. Ingredients: Small Tender Brinjals…
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This Sesame Mango Chutney is prepared using sesame seeds, raw mango and some dry roasted spices. This Andhra Chutney, also known as Pachadi, goes well with rice and ghee. Ingredients:…