Dahi Batata Puri is an Indian street food. Ingredients: Puris – 20 to 25 Boiled Potato – 3 Onion – 1 Fine Sev – 1 cup Coriander Leaves, chopped –…
Tag:
Deep-Fry
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Rava Chakkuli also known as Rava Murukku is made from semolina and rice flour dough and deep fried until they are crisp. These are great munch time snacks. Ingredients: Semolina/Rava…
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Chekka Vadalu also known as Chekkalu or Pappu Chekkalu is an Andhra snack prepared using rice flour, bengal gram and some spices. The dough is shaped into thin discs that…
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Kodubale is a traditional snack from Karnataka. This spicy and crispy snack is prepared using rice flour, gram flour, spices and butter. The dough is shaped into small rings or…
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Khara Sev, also known as Kharada Kaddi in Kannada and Khara Poosa in Teleugu is prepared using chickpea flour, chili powder and carom seeds. The dough is passed through a…