Moong dal and Methi Pakoda is a deep fried snack prepared by deep drying the moong dal batter. Chopped fresh fenugreek leaves, onion, ginger and green chili are added to…
Tag:
Deep-Fry
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Chandrakantha is an Andhra sweet dish prepared by deep frying moong dal fudge. This dish is good to prepare for any festive occasion. Ingredients: Yellow Split Green Gram (Moong dal)…
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This is an easy Stuffed Dry Jamoon recipe prepared with Instant Jamoon mix. The jamoons are stuffed with cashewnuts and deep fried, soaked in sugar syrup and then rolled on…
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Pesarapappu Boorelu is a deep-fried traditional sweet dish from Andhra. The mixture prepared using moong dal is cooked with jaggery and coconut is dipped with a batter prepared using rice…
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Gobi Roast is prepared by deep frying bite sized Cauliflower pieces that are marinated in a freshly ground spicy masala. This is a perfect snack or can be served as…