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This is an easy Stuffed Dry Jamoon recipe prepared with Instant Jamoon mix. The jamoons are stuffed with cashewnuts and deep fried, soaked in sugar syrup and then rolled on desiccated coconut.
Ingredients:
Instant Gulab Jamoon Mix – 200gms
Dessicated Coconut – 1/2 cup
Cashew Nuts – 25
Ghee or Oil for deep frying
For Sugar Syrup:
Granulated Sugar –Â 4 cups
Water – 4 cups
Cardamom Powder – 1/2 tsp
Method:
- Gently mix instant jamoon mix with 1/2 cup of water to make a soft dough. Set it aside for 5 minutes.
- Heat sugar and water in a wide pan. Let it boil for 7-8 minutes. Turn off the heat, add cardamom powder. Mix.
- Take a small lemon sized portion of the dough, flatten it between your palms to make a small disc.
- Place a cashew nut in the center of the disc and cover it by bringing the edges of the disc together. Roll between your palms to make a ball.
- Repeat step 3-4 for all the remaining dough.
- Heat ghee/oil in a pan.
- When the ghee/oil starts smoking, set the flame to medium.
- Wait for a minute for the ghee/oil to stop smoking, drop a few dough balls into the hot ghee/oil.
- When the dough balls turn slightly brown, remove the pan off the pan and place it on the platform for a minute or carefully rotate the pan such that the dough balls roll over in the hot ghee/oil for a minute.
- Place the pan back on the flame and fry the dough balls until they turn deep brown in color.
- Remove these dough balls from ghee/oil and place them on a kitchen tissue for a few seconds to remove excess ghee/oil.
- Drop them into the prepared sugar syrup. Let them soak for 10-15 minutes, remove them from the syrup and place them on a plate.
- Repeat for all the remaining dough balls.
- Sprinkle dessicated on these jamoons.
- Serve hot.
- You can store them in air tight container for 2-3 days, once cooled to room temperature.
Variation:
- Replace cashew nuts with other dry fruits, khova, cheese or tutti frutti.
- Replace dessicated coconut with silver foil (Varaq).
Stuffed Jamoon is very famous and every Indian family-er dish, mostly Guju ppl.. now, it's like all place to eat in lunch and dinner, like it..
I said one more thing "KOI GULAB JAMUN KE SAATH ASHA BHI HO SAKTA HAI " I LOVE IT…
we also like to introduce you famous things here:
Ahmedabad
Find best dishes at restaurants in Ahmedabad
Hope you like it…
Stuffed Jamoon is very famous and every Indian family-er dish, mostly Guju ppl.. now, it's like all place to eat in lunch and dinner, like it..
I said one more thing "KOI GULAB JAMUN KE SAATH ASHA BHI HO SAKTA HAI " I LOVE IT…
we also like to introduce you famous things here:
Ahmedabad
Find best dishes at restaurants in Ahmedabad
Hope you like it…
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