Rasgulla is a Bengali sweet dish that takes very few ingredients but some skill to make them perfectly spongy and juicy. Yields: 20 Ingredients: Milk – 2 litres Lemon Juice,…
Tag:
Maceration
-
-
This is an easy Stuffed Dry Jamoon recipe prepared with Instant Jamoon mix. The jamoons are stuffed with cashewnuts and deep fried, soaked in sugar syrup and then rolled on…
-
This Trikona Poori is a deep fried sweet dish prepared by combining very fine semolina called as Chiroti Rava, ghee and water to form a dough. The dough is then…
-
Badushah or Balushahi is an Indian sweet prepared using all-purpose flour, yogurt and ghee. This deep fried sweet is crispy from outside, soft and flaky from inside. Ingredients: All Pupose…