Vermicelli Cutlet is an appetizer or a small meal prepared using cooked vermicelli, potatoes, onion, spinach. Small patties are made from the dough and deep fried until crisp. This cutlet…
Tag:
Deep-Fry
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Boorelu is a classic and traditional sweet dish of Andhra Pradesh. Sweet dumpling prepared from bengal gram and jaggery are dipped in a batter of rice and black gram lentils…
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Golibaje or Mysore Bonda is a special appetizer from Karnataka. These deep fried fritters are prepared using all-purpose flour, curd, ginger, curry leaves and green chilis. Golibaje tastes the best…
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Undalakalu is a tradition snack prepared in Mangalore, especially in the Havyaka community. Brined jackfruit sheaths are ground with little rice to make a dough. A small piece of copra…
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Capsicum Pakoda is a deep fried snack prepared by dipping capsicum slices in a spicy chickpea/besan flour batter and then deep frying them until crisp. This snack can be enjoyed…