Biscuit Rotti neither has biscuit nor roti in it. It is a deep fried crispy poori stuffed with a spicy coconut mixture. These stuffed pooris can be served with coconut…
Tag:
Deep-Fry
-
-
Cabbage Vada is deep fried patty prepared from chopped cabbage with chickpea flour and spices. These vadas are crispy outside and soft inside making it a perfect appetizer or a…
-
Athirasa is a traditional deep-fried sweet dish from Karnataka prepared from freshly milled rice flour, coconut, jaggery and oil. Getting the right consistency of the dough is the key in…
-
Gobi Manchurian is an Indo-Chinese dish prepared by sauteing deep fried cauliflower fritters with capsicum, onion, garlic and sauces. This can be served as an appetizer or as a small…
-
Mirchi Bajji is a spicy, fritter from south India prepared by deep-frying long chili or pepper in chickpea flour batter. Once fried, the fitter is slit open on the end…