Havyaka

Akki Unde is a steam cooked rice dumpling prepared by cooking finely ground rice along with bengal gram and coconut. Small portions of this dough is rolled into balls known…

Mango Sharbath is one of the best summer drinks prepared from the pulp of small raw wild mangoes. The sourness of these mangoes gives this juice all its flavor. I…

Majjige Suttavu is a favorite snack prepared in my family. This snack is prepared by grinding rice and spices in buttermilk, chopped onions and curry leaves are then added. The…

Carrot Coconut Burfi is a delicious sweet dish or fudge prepared using carrot pulp, fresh coconut, sugar, cardamom and ghee. This burfi is easy to make and needs only few…

Mavinakayi Sweet Saaru is a sweet jaggery based rasam prepared using raw mango. This rasam exclusively prepared in Mangalore region, especially in the Havyaka community, is a must have during…