Havyaka

This Garlic Coconut Chutney is prepared by blending together fresh coconut, garlic cloves, red dry chilis and tamarind. This chutney goes well with idli, dosa, especially Rava Dosa. Ingredients: Garlic…

Undalakalu is a tradition snack prepared in Mangalore, especially in the Havyaka community. Brined jackfruit sheaths are ground with little rice to make a dough.  A small piece of copra…

Kai Kadubu is an sweet dish from Karnataka, especially Mangalore. It is prepared by stuffing a mixture of fresh coconut and jaggery in rice flour dough and then cooked in…

Biscuit Rotti neither has biscuit nor roti in it. It is a deep fried crispy poori stuffed with a spicy coconut mixture. These stuffed pooris can be served with coconut…

Athirasa is a traditional deep-fried sweet dish from Karnataka prepared from freshly milled rice flour, coconut, jaggery and oil. Getting the right consistency of the dough is the key in…