Rice Vermicelli Bhath is a quick breakfast that is prepared with readily available rice vermicelli. This recipe is prepared by using lemon juice to flavor the dish and is then…
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Karnataka
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This ragi dosa is prepared using Black gram and ragi flour. This dosa is a nutritious breakfast and pairs well with coconut chutney. Ingredients: Ragi Flour – 4 cups Black…
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Moode, also called as Kottige is a traditional Mangalore dish. This is prepared by steam cooking batter similar to that of idli in moulds prepared from Banana leaves or Kedige/Screw…
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This Sambhar Powder is prepared by roasting the spices and grinding them. Sambhar made with this powder turns out be aromatic and flavorful. Having this This powder will help you…
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Khara Sev, also known as Kharada Kaddi in Kannada and Khara Poosa in Teleugu is prepared using chickpea flour, chili powder and carom seeds. The dough is passed through a…