Paddu is a Karnataka delicacy prepared by cooking batter in an Appe pan. Variants of this dish are called by different names like Gunta Ponganalu in Andhra. This recipe is…
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Karnataka
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Karanji, also known as Karjikayi/Karigadubu in Karnataka and Kajjikayalu in Andhra is a sweet dish prepared usually for festivals. An unleavened flour dough is rolled into thin disc, stuffed with…
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This south-Indian styled Carrot and Corn Kurma is prepared using freshly ground coconut and spices. This Kurma tastes good with roti, chapati. phulka and flavored rice like ghee rice or…
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Curd Rice, also known as Yogurt Rice is one of most comforting meals of South India. Cooked Rice is mixed with yogurt and some spices making it very soothing to…
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Vegetable Sagu is a south Indian styled curry prepared by cooking fresh mixed vegetables in a spicy coconut gravy. This curry is a perfect accompaniment for poori, malabar paratha or…