Sprouted Green Gram and Finger Millet Rotti is made by grinding sprouted green gram, rice and ragi along with green chili and ginger. The batter is spread directly on a…
Tag:
Karnataka
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Pineapple Kesari Bhath is a sweet dish from Karnataka prepared from roasted semolina, sugar, fresh pineapple pieces and lots of ghee. Cardamom powder and saffron are used to enhance the…
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Cauliflower Bonda is a spicy fritter prepared by deep frying the cauliflower pieces coated with a spicy batter. Ingredients: Cauliflower, medium sized – 1 Chaat Masala Powder Oil for deep…
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Puliyogare is a classic Karnataka rice dish prepared by mixing cooked rice with a sweet, sour and spicy mixture of coconut, sesame seeds and other spices. Ingredients: Raw Rice –…
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Banale Rotti is prepared using whole wheat flour or atta. The flour is mixed with onion, carrot and a few spices to get a thick dough. Rotti is prepared by…