Cauliflower Bonda

Ingredients:

Cauliflower, medium sized – 1
Chaat Masala Powder
Oil for deep drying

For Batter:

Gram Flour – 1 cup
Corn Flour – 2 tbsps
Ginger Garlic Paste – 1 tsp
Coriander Leaves – 6 strands
Green Chillies – 2
Asafoetida Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Cooking Soda – 1 tsp
Salt to taste

Method:

1. Cut cauliflower into small bite sized florets. Clean the pieces thoroughly.
2. Shred coriander leaves and green chillies along with asafoetida powder.
3. In a mixing bowl, take 1/4 cup water and mix all the ingredients for batter along with shredded coriander leaves and green chillies.
4. Adjust the consistency of this batter by adding little water such that the consistency is that of dosa batter.
5. Dip each floret in this batter and deep fry in oil until the outer cover is crisp.
6. Remove from oil and place them in a bowl.
7. Sprinkle some chaat masala and toss well.
8. Serve immediately.