Jeegujje Podi are fritters prepared in Mangalore region by dipping slices of breadfruit in a spicy gram flour batter and then deep frying until crisp. Ingredients: Breadfruit – 1 Gram…
Tag:
Mangalore
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Sprouted Green Gram and Beetroot Gasi is a flavorful and colorful curry prepared in a coconut based gravy and seasoned with lots of roasted garlic. This is my moms recipe…
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Kosambari is kind of salad prepared exclusively in Karnataka by mixing soaked moong dal, cucumber, carrot, coconut, green chili and some seasoning. This usually served as a side dish in…
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Modaka is a usually prepared as prasadam as an offering to Lord Ganesha or as a festival delicacy. Small portions of coconut and jaggery mixture into a rice flour dough…
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Green Peas Gasi is a Mangalore styled curry prepared by cooking green peas in a coconut based gravy. This curry is best when served with roti, chapati, phulka or ghee…