Mangalore

Breadfruit Saung is a typical Mangalore dish in which bread fruit pieces are marinated in a spicy chili and tamarind mixture , cooked and then sauteed with onions. Ingredients: Breadfruit,…

This Drumstick Leaves and Green Gram Curry is prepared using fresh Drumstick Leaves or Moringa leaves and sprouted green gram that are together cooked in a coconut based gravy. Ingredients:…

Kadle Usli or Chickpea Usli, also known as Sundal is prepared by cooking black chickpeas with salt, red chili and a small piece of jaggery. It is then seasoned with…

This Green Peas Masala is a south Indian styled curry prepared by cooking green peas in a coconut based gravy. Small pieces of coconut are also added to this curry.…

Raw Pineapple and Raw Mango Menaskayi is a sweet, sour and spicy traditional Mangalore dish prepared by cooking sour and/or bitter vegetables or fruits like raw pineapple, raw mango or…