Halasinakayi Dosa or Raw Jackfruit Dosa is a traditional Mangalore dish prepared by grinding raw jackfruit sheaths with little rice to get a smooth batter. This batter is not let…
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Mangalore
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Balehannu Podi is prepared by dipping thin slices of ripe banana in a spicy chickpea batter and then deep frying them. This is a great snack for those who love…
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Mandarin Orange Saaru is a sweet and sour rasam prepared mostly using mandarin juice and jaggery. This saaru can be used for drinking like a soup or can be served…
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This Horesegram and Coconut Chutney is prepared by dry roasting horsegram and grinding it with coconut, tamarind and dry red chillies. This chutney tastes the best when served with hot…
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This Raw Pigeon Peas Kurma is prepared using fresh and raw toor dal better known as Lilva. The peas are cooked in a coconut based gravy and goes well with…