Black-eyed Beans Curry is a prepared by sauteing cooked black-eyes peas with onions and a spicy coconut mixture. This dish goes well with hot rice and ghee. Ingredients: Black-Eyed Peas…
Tag:
Mangalore
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This south-Indian styled Brinjal Stir-Fry is prepared using brinjals (usually the small variety or the Mangalore special variety called Gulla). Brinjal pieces are stir-fried in a spicy coconut and rasam…
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Golibaje or Mysore Bonda is a special appetizer from Karnataka. These deep fried fritters are prepared using all-purpose flour, curd, ginger, curry leaves and green chilis. Golibaje tastes the best…
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This Garlic Coconut Chutney is prepared by blending together fresh coconut, garlic cloves, red dry chilis and tamarind. This chutney goes well with idli, dosa, especially Rava Dosa. Ingredients: Garlic…
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Kai Kadubu is an sweet dish from Karnataka, especially Mangalore. It is prepared by stuffing a mixture of fresh coconut and jaggery in rice flour dough and then cooked in…