Obbattu is one of the most popular sweet dish prepared across most of the states in India. It is known by various names – holige, bobbattu, puran poli etc., It…
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Pressure Cook
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Sakkare Pongal is a sweet dish prepared in south India especially for Pongal festival. This dish is prepared by cooking rice and roasted moong dal in jaggery, coconut and cardamom.…
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Taro Root Fry is quick dish prepared by stir frying taro root, known as Arbi or Arvi with some spices and yogurt. This dish goes well with hot rice and…
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This Aloo Chole Masala is a curry prepared by cooking potatoes and chickpeas in an onion based gravy. Kitchen King Masala is used instead of the regular chole masala giving…
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Carrot Cold Kheer is a very light and delicious dessert. It is prepared by blending boiled carrots with chilled milk and cashew nuts. Cardamom powder and roasted cashew nuts are…