Cornmeal Idli is prepared using coarse corn meal and black gram. These idlis taste great and are nutritious for a breakfast. Ingredients: Cornmeal (coarse like semolina) – 3 cups Black…
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Ashwinie’s Signature Recipes
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Banana & Mango Custard with Chocolate Wafers is prepared using layers caramelized banana, dry fruits, mango chunks, custard and chocolate wafers. Ingredients: Milk -750 ml + 3 tbsps Vanilla Custard…
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China Grass Burfi is my signature sweet dish. This is prepared using China Grass, known as agar-agar, khova, milk and sugar. Kewra essence is used for flavoring. Ingredients: Milk –…
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This Sooji Roti is an unleavened flatbread prepared using very fine semolina. This roti goes well any vegetable dish or curry. Ingredients: Chiroti Sooji/Rava/Semolina – 2 cups (This rava is…
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Instant Tomato Dosa is a no-ferment dosa that can be quickly made using tomato pulp, green chili, whole wheat flour, semolina, rice flour and all-purpose flour. With the flavor of…