Nuchinunde with Hasi Gojju is a Karnataka delicacy served usually for breakfast. High on nutrition, these steam cooked Nuchinunde taste great especially when served with Hasi Gojju. Ingredients: For Nuchinunde:…
Tag:
Steam
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Patrode is a savory from the coastal city of Mangalore that is prepared by smearing a spicy rice batter on fresh colocasia leaves, that are rolled like a swiss roll…
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Akki Unde is a steam cooked rice dumpling prepared by cooking finely ground rice along with bengal gram and coconut. Small portions of this dough is rolled into balls known…
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Rice Rava Idli is prepared using black gram lentil and readily available Idli rava. It is easy to prepare and has slightly grainy texture yet yielding soft and fluffy idlis.…
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Kai Kadubu is an sweet dish from Karnataka, especially Mangalore. It is prepared by stuffing a mixture of fresh coconut and jaggery in rice flour dough and then cooked in…