Arbi Methi is a dish prepared with Taro Root and fresh Fenugreek leaves. This dish goes well with roti, chapati or rice. Ingredients: Taro Roots/Arbi/Arvi – 750gms Fresh Fenugreek Leaves,…
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Stove-Top
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Neer Dosa, also called Tellavu, is a popular Mangalore dish served for breakfast. This dosa is prepared by finely grinding rice and the batter is splashed on the hot griddle…
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Toor Dal Chutney is a south Indian dish prepared by dry roasting toor dal and other spices which are then ground together.This chutney goes well with rice. Ingredients: Split Pigeon…
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Beetroot Paratha is unleavened flatbread from northern and western parts of India, prepared by rolling the whole wheat flour dough with a stuffing prepared from beetroot and spices. These parathas…
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Bharwa Parwal is a delicacy from nothern India prepared by stuffing a spicy mixture of potatoes and onions into pointed gourd. These stuffed gourds are then cooked and served with…