Coriander Leaves Pickle tastes good with rice and has a long shelf life. Ingredients: Fresh Coriander Leaves – 1 1/2 big bunches Green Chillies – 7 Dry Red Chillies –…
Tag:
Stove-Top
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A piping hot pot of this spicy, sour and tangy Tomato Garlic Rasam is what is needed on a cold snowy day. A bowl of rice, a cup of this…
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This Fruit Custard Pudding is a layered dessert prepared by layering crumbled digestive biscuits, custard mixed with fruits, sweetened yogurt and strawberry jelly. Ingredients: Milk – 4 cups Digestive Biscuits…
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This fragrant and vibrant Mint and Peas Pulao is delicious with perfect blend of spices. Ingredients: Basmati Rice – 2 cups Mint Leaves – 1/2 bunch Green Chillies – 4…
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This Paneer Makhani recipe with a twist is prepared by cooking Paneer in a mixed vegetable based gravy making it more nutritious. This curry goes well with roti. phulka and…