This Tibetian Hot Sauce is a fiery hot sauce prepared from red dried chilis, tomatoes, garlic and vinegar. This sauce is usually served with momos. Ingredients: Red Dried Chilis (Byadagi/Kashmiri)…
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Tibet
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Vegetable Momos are a classic Tibetian dish prepared by stuffing veggie mixture into thin flour dough cover and then steam cooked. These momos are delicious, flavorful and taste the best…