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Banana Jamoon is an easy and delicious sweet that is made by pan roasting ripe banana slices with ghee and then soaking the, in sugar syrup.
Ingredients:
Banana – 6 (Nendra variety)
Sugar – 2 cups
Water – 1 cup
Cardamom Powder – 1 tsp
Ghee – 2 tbsps
Method:
- Peel banana and cut them discs of 1/4inch thickness.
- On a preheated griddle, smear some ghee and place the banana pieces. Set flame to low.
- Smear some ghee on other side of banana pieces.
- Fry both sides till they turn golden brown.
- Fry both sides till they turn golden brown.
- In a vessel, add sugar and water to make syrup.
- Before it reaches thread consistency, add cardamom powder.
- Now add the fried banana pieces.
- Serve hot or chilled.
P.S: You can use other variety of bananas too but Nendra variety tastes the best. This variety of banana is mostly used in making chips.When you use Nendra banana make sure they are fully ripened(they will have a lot of black patches on the skin).
