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This Eggless Garlic Mayonnaise recipe is the best for all those who do not eat eggs. This can be used in sandwiches or as a condiment in any other dishes.
Ingredients:
Olive Oil – 1/4 cup
White Vinegar – 2 tbsps
Lemon Extract – 2 tbsps
Garlic Cloves – 2 small
Red Chilli Flakes – 1/4 tsp
Peppercorns, freshly ground – 1/8 tsp
Mustard Sauce – 1/2 tsp
Salt to taste
Method:
- Mince garlic cloves.
- Take all the ingredients, except olive oil, in a large bowl. Whisk thoroughly.
- Slowly pour olive oil, little by little, whisking rapidly at high speed until it turns creamy. I used an electric hand mixer. If you do not have one, you could try blending all the ingredients together in a blender.
- Serve or add in your salad.
Note: For plain eggless mayonnaise, add only olive oil, white vinegar, lemon extract, salt and freshly ground peppercorns.
