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Yields: About 1/2 cup
Do you have excess watermelon that you are unable to polish off? Then, try this Watermelon Caramel sauce that has a deep fruity flavor. The sauce is light and not as gooey as the traditional caramel sauce.
Ingredients:
Fresh Watermelon Cubes – 1.5 kilograms
Sugar – 1/2 cup
Cinnamon Powder – 1/4 teaspoon
Salt – 1/8 teaspoon
Method:
- Puree the watermelon cubes in a blender. Do not add water.
- Strain the watermelon juice to remove any chunks.
- Pour the prepared juice into a sauce and bring it to boil. Let it simmer until it thickens and reduces to 2/3rd the original volume.
- Now add sugar, cinnamon powder and salt. Stir thoroughly until it is well combined and the sugar melts.
- Set the flame to medium and let is simmer for about 12-15 minutes. Turn off the flame and let the sauce cool down to room temperature.
- Serve as a topping on ice creams, cakes, cheesecakes, etc., You can also use it in preparing salad dressing.
- You can store it in air-tight container in the refrigerator for 1-2 weeks.
