Kadala Curry is from traditional Kerala cuisine. Boiled black chickpeas or kala channa are cooked in a spicy, roasted coconut based gravy. It is easy to prepare and goes well…
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Accompaniments
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Yields: About 1/2 cup Do you have excess watermelon that you are unable to polish off? Then, try this Watermelon Caramel sauce that has a deep fruity flavor. The sauce…
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Sweet Pumpkin Kuzhambu belongs to Tamil Nadu cuisine. It is a kind of sambhar but much thinner in consistency. Ingredients: Sweet Pumpkin – 1 kg Water – 1 1/2 cups…
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This Drumstick Leaves and Moong Dal Curry is nutritious and goes well with rice. Ingredients: Split Green Gram  (Moong Dal) – 1/2 cup, soaked in water for 2 hours Drumstick…
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 Serves : 6 Ingredients: Onions – 3Garlic Cloves – 6Ginger – 1” long pieceWater – 1 1/2 cupsCashew Nuts – 3 tablespoonsAlmonds – 8Poppy Seeds – 1 teaspoonHot Milk…