Bharwa Parwal is a delicacy from nothern India prepared by stuffing a spicy mixture of potatoes and onions into pointed gourd. These stuffed gourds are then cooked and served with…
Category:
Vegetables/Stir-fries
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This Purple Cabbage Stir-Fry prepared in South Indian Style is quick and easy to make and tastes great with roti, chapati, phulka and rice. Ingredients: Purple Cabbage – 500gms Green…
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This Mooli Bhaji is prepared using the regular white radish and its greens. This goes well with roti, phulka ans chapati. Ingredients: White Radish/Mooli with leaves – 5 Onion –…
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This Broccoli Stir-Fry is quick and easy to prepare and goes well with roti, phulka and chapati. Ingredients: Broccoli – 500 gms Sesame/Til Seeds – 1 tbsp Olive Oil –…
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This south Indian styled Beetroot & Green Gram Stir-Fry with lot of sauteed garlic goes well with rice. Ingredients: Beetroot – 2 Green Gram – 1/2 cup (soaked in water…